233 Pork Point Rd Bowdoinham, ME 04008-5027
Visit 233 Pork Point Rd in Bowdoinham, ME, 04008-5027
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home                    
                Facts
                        Lot size: 61.55 acres                    
                Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Kim Doughty | (207) 666-3074 | |
| Rebeka J Doughty, age 49 | (207) 666-3074 | |
| Rebekah J Dunn | (207) 666-3074 | |
| Cary D Wright, age 75 | (207) 666-3074 | Status: Renter | 
| Rg Wright | (207) 666-3074 | |
| Robert Wright, age 105 | (207) 666-3074 | Status: Homeowner Email: | 
| Rebekah J Doughty, age 49 | (207) 564-2890 | Status: Renter Email: | 
| Robert N Turner, age 76 | 
Neighbors
Fire Incidents History
                 31 Oct 2015
                 Brush, or brush and grass mixture fire
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Wildland, woods
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Abandoned or discarded materials or products
                 
             Actions Taken: Extinguish
Area of Origin: Wildland, woods
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Abandoned or discarded materials or products
                 30 Mar 2013
                 Grass fire
             
             
                         Property Use: Outside or special property, other
Actions Taken: Fire, other
Area of Origin: Outside area, other
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat spread from another fire, other
Factors Contributing to Ignition: High wind
                 
             Actions Taken: Fire, other
Area of Origin: Outside area, other
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat spread from another fire, other
Factors Contributing to Ignition: High wind