236 Rochambeau St New Bedford, MA 02745-5541
Visit 236 Rochambeau St in New Bedford, MA, 02745-5541
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bathLot: 8,228 sqft
3 beds1 bathLot: 8,228 sqft
Facts
Built in 1953Exterior walls: Siding (Alum/Vinyl) Lot size: 8,228 sqftStyle: Ranch/Rambler Construction: FrameBasement: Unfinished Basement Rooms: 5Roof type: Asphalt Bedrooms: 3Heat type: Baseboard Stories: 1 story with basementParking: Attached Garage Exterior material: Vinyl
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Ana M Noia | (508) 995-0433 | Status: Homeowner Occupation: Sales Occupations Education: High school graduate or higher Email: |
| Andrew J Noia, age 42 | (508) 995-0433 | Status: Homeowner Occupation: Sales Occupations Education: High school graduate or higher |
| Jose P Noia, age 78 | (508) 995-0433 | Status: Homeowner Occupation: Sales Occupations Education: High school graduate or higher |
| Katherine A Noia, age 45 | (508) 995-0433 | Status: Homeowner Education: High school graduate or higher |
| P L Noia | (508) 995-0433 |
Neighbors
21 Rochambeau St
F F Costa
F F Costa
38 Rochambeau St
L Cha
L Cha
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $1,440 | $95,000 | N/A |
Fire Incidents History
10 May 2003
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $6,000
Contents Loss: $2,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $6,000
Contents Loss: $2,000