24 Broad St Valley Falls, RI 02864-8302
Visit 24 Broad St in Valley Falls, RI, 02864-8302
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Facts
Built in 1900Exterior walls: Wood Siding Lot size: 5,184 sqftBasement: Basement (not specified) Building: 1Roof type: Asphalt Rooms: 16Heat type: Forced air unit Stories: 2 story with attic and basement
Other details
Units: 4
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jeffrey F Baxter | Status: Renter |
|
| Nicholas J Cabral, age 43 | (401) 475-8644 | |
| Deborah Darocha | (401) 516-2430 | Email: |
| K Dourado | (401) 722-7050 | |
| Susan Doyle #2 | (401) 729-4625 | |
| Nikki Everett | ||
| Derek Fernandez | (401) 722-1371 | |
| T Gaumond | (401) 728-8263 | |
| Krina Maggiacomo, age 44 #1 | Status: Renter Occupation: Sales/Service Education: Associate degree or higher |
|
| Russell Silviera #2 | (401) 475-3887 | Status: Renter Occupation: Service Occupations Education: Associate degree or higher |
| Wendy Silviera #2 | (401) 475-3887 | |
| Maria Teixeira | (401) 728-1697 | |
| Marie Tonry, age 61 | (401) 725-3814 | |
| Victoria M Tonry | (401) 725-3814 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 08/08/2008 | Sold | $173,000 | Public records | |
| 11/16/2005 | Sold | $345,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $2,862 | $181,400 | N/A |
Fire Incidents History
09 Mar 2017
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary