24 Charles St West Bridgewater, MA 02379-1601
Visit 24 Charles St in West Bridgewater, MA, 02379-1601
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Mar 2021
$412,500
Market Activities
Mar 2021 - Apr 2021
PROPERTY OVERVIEW
Type: Single Family
3 beds1.5 baths1,500 sqft
3 beds1.5 baths1,500 sqft
Facts
Built in 1912Stories: 2 Lot size: 0.34 acresExterior material: Vinyl Floor size: 1,500 sqftRoof type: Asphalt Rooms: 6Heat type: Other Bedrooms: 3Parking: Garage - Detached Bathrooms: 1.5
Features
Fireplace
Listing info
Last sold: Dec 2013 for $285,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Joseph Ambrose | ||
| Ellen G Best | (508) 583-7277 | |
| Ernest G Best, age 123 | (508) 583-7277 | |
| De Dipern | (508) 580-3876 | |
| Daniel Diperri, age 124 | (508) 580-3876 | |
| De Diperri | (508) 580-3876 | |
| Debbie L Diperri, age 56 | (508) 580-3876 | |
| Deborah L Diperri, age 56 | (508) 580-3876 | |
| Debrah L Diperri, age 57 | (508) 580-3876 | |
| Jay S Diperri, age 55 | (508) 580-3876 | |
| John S Diperri, age 55 | (508) 580-3876 | |
| Jennifer L Nestelberger, age 52 | (508) 857-0368 | Education: High school graduate or higher |
| Peter Nestelberger, age 55 | (508) 857-0368 | Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
Neighbors
Fire Incidents History
13 May 2003
Fires in structures other than in a building
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: TAPPAN
Equipment Model: GF657OKI
Equipment Serial Number: N/A
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: TAPPAN
Equipment Model: GF657OKI
Equipment Serial Number: N/A
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary