24 Country Club Dr Randolph, MA 02368
Visit 24 Country Club Dr in Randolph, MA, 02368
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Condominium (Residential)
3 beds1 bathLot: 1,458 sqft
3 beds1 bathLot: 1,458 sqft
Facts
Built in 1977Style: Other Construction: FrameBasement: Full Basement Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Forced air unit Stories: 2 story with basementParking: Attached Garage Exterior walls: Siding (Alum/Vinyl)
Features
A/C
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Mazie Bachus | (787) 414-6526 | Occupation: Service Occupations Education: High school graduate or higher |
| Paul Bowen, age 45 | (781) 885-1683 | |
| John D Ellis, age 55 | (781) 963-1018 | |
| Randy Gomes, age 77 | Email: |
|
| Candice Graves | Occupation: Personal Care and Service Occupations Education: Graduate or professional degree |
|
| Mazie Graves, age 75 | (781) 762-4169 | Occupation: Sales/Service |
Neighbors
34 Country Club Dr
A P Vinodkumar
A P Vinodkumar
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/23/2012 | Sold | $1 | Public records | |
| 04/02/2012 | Sold | $112,000 | Public records | |
| 02/21/2012 | Sold | $235,070 | Public records | |
| 06/30/2011 | Sold | $140,680 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $3,128 | $180,300 | N/A |
Fire Incidents History
03 Sep 2017
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Assistance, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Assistance, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary