24 Garfield Ave United States Coast Guard Ac, CT 06320-5208
Visit 24 Garfield Ave in United States Coast Guard Ac, CT, 06320-5208
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
5 beds2 bathsLot: 7,075 sqft
5 beds2 bathsLot: 7,075 sqft
Facts
Built in 1910Bathrooms: 2 Lot size: 7,075 sqftStories: 2 story Floor size: 2,272 sqftStyle: Other Building: 1Exterior walls: Asbestos shingle Rooms: 11Roof type: Asphalt Bedrooms: 5Heat type: Steam
Listing info
Last sold: Nov 2013 for $105,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Tiana Baker | (860) 442-0006 | |
| J E Massad | (860) 443-0874 | |
| Julia E Massad, age 102 | (860) 442-1991 | Status: Renter Occupation: Precision Production Occupations Email: |
| Louise C Massad | (860) 442-1991 | |
| Michael W Massad, age 109 | (860) 442-1991 | |
| Richard A Massad, age 62 | (860) 442-1991 | Status: Homeowner |
Neighbors
33 Garfield Ave
R Artis
R Artis
35 Garfield Ave
G Cruz
G Cruz
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/22/2013 | Sold | $105,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,236 | $65,240 | N/A |
Fire Incidents History
18 Mar 2014
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $4,000
Contents Loss: $500
Property Value: $200,000
Contents Value: $10,000
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $4,000
Contents Loss: $500
Property Value: $200,000
Contents Value: $10,000