24 Sconset Cir Sandwich, MA 02563
Visit 24 Sconset Cir in Sandwich, MA, 02563
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Jul 2016 - Sep 2016
PROPERTY OVERVIEW
Type: Single Family
2 beds3 baths1,232 sqft
2 beds3 baths1,232 sqft
Facts
Built in 1991Stories: 1 Lot size: 0.3 acresFlooring: Carpet, Laminate, Tile Floor size: 1,232 sqftExterior material: Wood Rooms: 4Roof type: Asphalt Bedrooms: 2Heat type: Forced air Bathrooms: 3
Features
DeckLawn
Listing info
Last sold: Apr 2010 for $265,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jacque Domozick | (508) 420-9858 | |
| Jacqueli Domozick | (508) 420-9858 | |
| Jacquline G Domozick, age 64 #818 | (508) 420-9858 | |
| Jerald P Domozick, age 64 | (508) 420-9858 | |
| Jaqueline Flanagan, age 64 | (508) 420-9858 | |
| Jacqueline Domozick #818 | (508) 847-8238 | Status: Homeowner Occupation: Healthcare Support Occupations Education: Graduate or professional degree |
| Mark M Ferrara, age 34 | Status: Renter |
|
| Jackie Flanagan, age 64 | Status: Homeowner Education: Associate degree or higher Email: |
|
| Jacqueline G Flanagan, age 64 | Status: Renter |
|
| Lois P Flanagan, age 87 | ||
| Jacqueline Jennings | Status: Homeowner |
|
| Marvin Mays, age 44 | Occupation: Homemaker Education: Associate degree or higher |
|
| Melissa Mays, age 46 | ||
| Keith R Stinson | (774) 521-3662 | |
| Monica M Stinson | (774) 521-3662 |
Neighbors
3 Sconset Cir
M Fairbanks
M Fairbanks
Fire Incidents History
12 Oct 2002
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Tappan, Gas
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Tappan, Gas
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary