24 Vincent St Hartford, CT 06119-1530
Visit 24 Vincent St in Hartford, CT, 06119-1530
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Jul 2016 - Aug 2016
24 Vincent St
Price history :
- 1250 sqft
- 2 beds
- 1 bath
The rental includes a personal washer and dryer in the basement, not coined operated. An indoor...
PROPERTY OVERVIEW
Type: Multi-Family Home
5 beds3 bathsLot: 8,276 sqft
5 beds3 bathsLot: 8,276 sqft
Facts
Built in 1927Exterior walls: Siding (Alum/Vinyl) Lot size: 8,276 sqftStyle: Other Construction: ConcreteBasement: Unfinished Basement Rooms: 11Roof type: Built-up Bedrooms: 5Heat type: Hot Water Bathrooms: 3Parking: Detached Garage Stories: 3 story with basementParking spaces: 1 Exterior material: Vinyl
Listing info
Last sold: Feb 2013 for $338,000
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jason Dicarlo | Occupation: Medical Professional Education: Associate degree or higher |
|
| Matt Friend | ||
| Laura A Sullivan, age 98 | (860) 521-0295 | |
| Patrick J Sullivan | (860) 521-0295 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 02/06/2013 | Sold | $338,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $8,706 | $232,960 | N/A |
Fire Incidents History
01 Feb 2017
Building fires
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $1,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $1,000