246 Elm St Bangor, ME 04401-3941
Visit 246 Elm St in Bangor, ME, 04401-3941
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single-Family Home
3 beds1 bathLot: 6,098 sqft
3 beds1 bathLot: 6,098 sqft
Facts
Built in 1875Bedrooms: 3 Lot size: 6,098 sqftBathrooms: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| John G Bachman | (207) 947-4159 | |
| Gertrude L Carroll, age 98 | (207) 947-8623 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
| C M Hamel | ||
| Catherine Hamel | (207) 947-3439 | |
| Bertha Litch | ||
| J Mattola, age 78 | (207) 973-1964 | |
| John B Mattola, age 53 | ||
| K H Mattola, age 78 | ||
| Robt M Mattola, age 84 | ||
| Sarah Mclaughlin #B | Status: Renter Occupation: Sales Occupations Education: Associate degree or higher |
|
| Thomas Mclaughlin, age 76 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
|
| J Ossinger | (207) 945-5403 | |
| Charles Rogers | (207) 223-5909 | Occupation: Protective Service Occupations Education: High school graduate or higher |
| Cheryl Rogers | (207) 223-5909 | Occupation: Protective Service Occupations Education: High school graduate or higher |
| R Sobey | ||
| Rachel Sobey | (207) 942-0526 | |
| Mike Tupper | (207) 990-1889 | |
| Judith M Weymouth, age 70 #A | (207) 942-3769 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
| Lindell Weymouth #B | (207) 942-3769 | |
| Tyler Weymouth, age 40 | (207) 942-3769 |
Neighbors
Fire Incidents History
30 Mar 2015
Cooking fire, confined to container
Property Use: Residential, other
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person