247 Farnum Rd Glocester, RI 02814-1555
Visit 247 Farnum Rd in Glocester, RI, 02814-1555
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Farm/Ranch
Facts
Built in 1878Style: Conventional Lot size: 53.54 acresExterior walls: Combination Rooms: 10Roof type: Asphalt Stories: 1 storyHeat type: Forced air unit
Features
FireplaceA/C
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| D Ki | (401) 949-0415 | |
| David F Kilmartin, age 95 #2350 | (401) 949-3319 | Status: Homeowner Occupation: Professional/Technical Education: Graduate or professional degree Email: |
| K Kilmartin | (401) 949-3319 | |
| Kelly E Kilmartin, age 55 #2350 | (401) 949-3319 | |
| Elizabeth A Kilmartin, age 84 #2350 | (401) 374-4728 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
| Erin A Kilmartin, age 84 #2350 | (401) 949-1166 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| David & Betsey Kilmartin | Industry: General Crop Farm |
|
| SHINSCOT, INC | Industry: Sale Of Wood Products Business type: Foreign Corporation Inactive: 19980709 |
Neighbors
59 Farnum Rd
D Romani
D Romani
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/14/1996 | Sold | $210,000 | Public records | |
| 12/08/1995 | Sold | $225,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $9,371 | $388,200 | N/A |
Fire Incidents History
15 Sep 2019
Cooking fire, confined to container
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Heat source too close to combustibles.