249 River St Cambridge, MA 02139-4443
Visit 249 River St in Cambridge, MA, 02139-4443
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Feb 2024
$1,460,000
Market Activities
Jan 2024 - Feb 2024
Jan 2024 - Feb 2024
PROPERTY OVERVIEW
Type: Condo
3 beds2 baths1,700 sqft
3 beds2 baths1,700 sqft
Facts
Built in 1998Flooring: Hardwood Floor size: 1,700 sqftExterior material: Shingle Rooms: 8Heat type: Gas Bathrooms: 2Cooling: Other Stories: 3Parking: Off street Last remodel year: 2006
Features
Security SystemMicrowave DishwasherLaundry: In Unit Dryer
Other details
Units: 20
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Daniel J Beaulieu, age 42 | Status: Renter |
|
M Grossberg, age 80 | (617) 868-9409 | |
Angela Iovanella, age 43 | ||
Edith A Iovanella, age 75 | ||
Alex Kanuth | (617) 547-3222 | |
Scott Kenton | (617) 547-0436 | |
Fredric Rubin | Status: Renter Occupation: Protective Service Occupations Education: High school graduate or higher |
|
Jeremy Steddom | (617) 945-7518 |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
Somerville Housing Group II, LLC | Industry: Business Consulting Services, Business Services |
|
USPOWERSOLUTIONS CORPORATION | Business type: Domestic Profit Corporation Inactive: 20070531 |
Neighbors
241 River St
R Abrami
R Abrami
Fire Incidents History
28 Apr 2002
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Magazine, newspaper, writing paper
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Improper container or storage
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Magazine, newspaper, writing paper
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Improper container or storage
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary