25 Arapahoe Rd Hartford, CT 06107-2702
Visit 25 Arapahoe Rd in Hartford, CT, 06107-2702
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
6 beds3 bathsLot: 10,454 sqft
6 beds3 bathsLot: 10,454 sqft
Facts
Built in 1914Exterior material: Wood Lot size: 10,454 sqftStyle: Colonial Construction: ConcreteExterior walls: Wood Siding Rooms: 5Basement: Unfinished Basement Bedrooms: 6Roof type: Built-up Bathrooms: 3Heat type: Hot Water Stories: 3 story with attic and basementParking: Detached Garage Last remodel year: 1990
Features
Fireplace
Listing info
Last sold: Apr 2011 for $605,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Scott Falk | Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
|
Kaene Meyer | (860) 236-6033 | |
Karlene M Meyer, age 80 | (860) 236-6033 | Status: Homeowner Occupation: Healthcare Support Occupations Education: Associate degree or higher |
Karlene M Myer | (860) 236-6033 | |
Brian E O'meara | (860) 236-6033 | |
Brian E Omeara, age 84 | (860) 521-2450 |
Neighbors
21 Arapahoe Rd
N Biswas
N Biswas
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
04/05/2011 | Sold | $605,000 | Public records | |
08/04/1994 | Sold | $235,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $13,953 | $373,380 | N/A |
Fire Incidents History
12 Oct 1999
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Power: Gas fuels, other
Property Loss: $30
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Power: Gas fuels, other
Property Loss: $30