25 Crescent Rd Westport, CT 06880-4509
Visit 25 Crescent Rd in Westport, CT, 06880-4509
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Sep 2023 - Apr 2024
Sep 2023 - Apr 2024
Sep 2023 - Apr 2024
May 2023 - Sep 2023
Sep 2023 - Apr 2024
May 2023 - Sep 2023
Jul 2016 - Oct 2017
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.65 acres
3 beds1 bathLot: 0.65 acres
Facts
Built in 1954Exterior walls: Wood Siding Lot size: 0.65 acresBasement: Full Basement Rooms: 5Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Exterior material: WoodParking: Underground/Basement
Listing info
Last sold: Oct 2008 for $470,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Audrey L Bernier, age 75 | (203) 222-8051 | |
| John J Kamon, age 104 | (203) 222-8097 | |
| Andrea S Turner |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| L. HENRY DEVELOPMENT, LLC | Business type: Domestic Limited Liability Company |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| HENRY-JOHNSON DEVELOPMENT, LLC | Industry: Business Services, Nec, Nsk, Nonclassifiable Establishments Business type: Domestic Limited Liability Company |
Neighbors
32 Crescent Rd
D Bockar
D Bockar
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 10/07/2008 | Sold | $470,000 | Public records | |
| 06/01/2006 | Sold | $540,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,317 | $352,100 | N/A |
Fire Incidents History
11 Jun 2012
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary