NewEnglandFacts

25 Crescent Beach Dr Enfield, CT 06082-2335

Visit 25 Crescent Beach Dr in Enfield, CT, 06082-2335

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family Residential
3 beds1 bathLot: 0.54 acres

Facts

Built in 1929Exterior walls: Siding (Alum/Vinyl) Lot size: 0.54 acresStyle: Contemporary Rooms: 7Basement: Partial basement Bedrooms: 3Roof type: Shingle (Not Wood) Stories: 2 story with basementHeat type: Hot Water Last remodel year: 1993Cooling: Central Flooring: Hardwood, Laminate, TileParking: Garage - Attached Exterior material: Vinyl

Features

FireplaceDishwasher PatioDryer SkylightLaundry: In Unit StorageView: Water Waterfront

Listing info

Last sold: Apr 2006 for $340,000

Recent residents

Resident NamePhoneMore Info
Kathy H Cassista, age 65 (860) 741-7843
Steve L Cassista, age 65 (860) 741-7843
Status:
Homeowner
Occupation:
Service Occupations
Airresistible Inflatables (860) 741-7843
Kristin Balkeley
M Balkeley (860) 749-9981
Margaret S Blakeley, age 68 (860) 749-9981
Margaret Balkeley
Status:
Homeowner
Occupation:
Administrative Support Occupations, Including Clerical Occupations
Education:
High school graduate or higher
Gail Cassista
Status:
Homeowner
Occupation:
Service Occupations
Denise C Cote, age 45 (860) 749-9565
Nancy M Cote, age 70 (860) 749-9565
Renee M Cote, age 59 (860) 749-9565
Cote Mark (860) 749-9565
Nancy Nurge (860) 749-9565
A Fleming

Historical businesses records

OrganizationPhoneMore Info
AIRRESISTIBLE INFLATABLES (860) 741-7843
Industry:
Equipment Rentals
Business type:
Domestic Limited Liability Company

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
04/13/2006Sold$340,000Public records

Assessment history

YearTaxAssessmentMarket
2014$6,522$207,500N/A

Fire Incidents History

11 Jan 2015 Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary