25 Harriette St Randolph, MA 02368-2107
Visit 25 Harriette St in Randolph, MA, 02368-2107
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1.5 baths1,288 sqft
3 beds1.5 baths1,288 sqft
Facts
Built in 1950Exterior material: Metal Lot size: 4,968 sqftExterior walls: Siding (Alum/Vinyl) Floor size: 1,288 sqftBasement: Full Basement Construction: FrameStructure type: Colonial Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Forced air unit Bathrooms: 1.5Parking: Attached Garage Stories: 2 story with basement
Features
Fireplace
Listing info
Last sold: Mar 1986 for $120,500
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Deborah A Arey, age 64 | (781) 986-6532 | |
| Robert A Arey, age 63 | (781) 986-6532 | |
| Michael C Souffrant, age 38 | Status: Renter |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Table 22 | Industry: Eating Place, Eating Places |
Neighbors
31 Harriette St
S Benedicto
S Benedicto
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,074 | $224,200 | N/A |
Fire Incidents History
02 May 2018
Cooking fire, confined to container
Property Use: Residential, other
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary