25 Hartford St Rumford, ME 04276-2075
Visit 25 Hartford St in Rumford, ME, 04276-2075
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Apr 2019 - present
Feb 2018 - Apr 2018
Feb 2018 - Apr 2018
Feb 2016 - Mar 2016
Feb 2016 - Mar 2016
Recent residents
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Brian's Bistro | (207) 364-3300 | Specialties: American |
| Hotel Harris #11 | Industry: Food Production Site: |
|
| River Valley Rents | (207) 369-5050 | Categories: Real Estate Rental & Leasing |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| John Roza Construction Inc | Industry: Single-Family House Construction |
Neighbors
Fire Incidents History
31 Aug 2019
Fire, other
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Area of Origin: Dining room, cafeteria bar area, beverage service
First Ignition: Soft goods, wearing apparel, other
Contents Loss: $100
Property Value: $500,000
Contents Value: $300,000
Actions Taken: Investigate
Area of Origin: Dining room, cafeteria bar area, beverage service
First Ignition: Soft goods, wearing apparel, other
Contents Loss: $100
Property Value: $500,000
Contents Value: $300,000
16 Jan 2017
Building fires
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Interior stairway or ramp
First Ignition: Soft goods, wearing apparel, other
Contents Loss: $100
Property Value: $500,000
Contents Value: $300,000
Actions Taken: Investigate fire out on arrival
Area of Origin: Interior stairway or ramp
First Ignition: Soft goods, wearing apparel, other
Contents Loss: $100
Property Value: $500,000
Contents Value: $300,000
03 Mar 2015
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated heat from another fire
Contents Loss: $100
Property Value: $500,000
Contents Value: $300,000
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated heat from another fire
Contents Loss: $100
Property Value: $500,000
Contents Value: $300,000
22 May 2014
Building fires
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Soft goods, wearing apparel, other
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $12,500
Contents Loss: $100
Property Value: $277,790
Contents Value: $100
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Soft goods, wearing apparel, other
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $12,500
Contents Loss: $100
Property Value: $277,790
Contents Value: $100
Incidents registered in Federal Emergency Management Agency
17 Jul 2013
Arcing, shorted electrical equipment
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Actions Taken: Investigate
04 Sep 2003
Excessive heat, scorch burns with no ignition
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Provide manpower
Actions Taken: Provide manpower
04 Mar 2003
EMS call, excluding vehicle accident with injury
Property Use: Hotel/motel, commercial
Actions Taken: Provide basic life support (BLS)
Actions Taken: Provide basic life support (BLS)