25 Myrick Ln Harvard, MA 01451-1226
Visit 25 Myrick Ln in Harvard, MA, 01451-1226
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Feb 2022
$710,000
Market Activities
May 2021 - Mar 2022
May 2021 - Mar 2022
PROPERTY OVERVIEW
Type: Single Family
4 beds2.5 baths2,550 sqft
4 beds2.5 baths2,550 sqft
Facts
Built in 1975Bathrooms: 2.5 Lot size: 1.68 acresStories: 2 Floor size: 2,550 sqftExterior material: Wood Rooms: 8Roof type: Asphalt Bedrooms: 4Heat type: Other
Features
Fireplace
Listing info
Last sold: Oct 2008 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Elizabeth J Ashe | (978) 772-4303 | Status: Homeowner Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Bachelor's degree or higher Email: |
| Jeffrey W Ashe, age 70 | (978) 772-4303 | Status: Homeowner Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Bachelor's degree or higher |
| Virginia Ashe, age 65 | (978) 772-4303 | |
| Gina Ashe, age 61 | Status: Homeowner Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Bachelor's degree or higher |
|
| James Ashe | Status: Homeowner Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Bachelor's degree or higher |
|
| Lauren Ashe | ||
| William C Ashe, age 95 | (978) 772-6770 | Status: Homeowner Occupation: Retired Education: Graduate or professional degree |
Neighbors
36 Myrick Ln
A Garfield
A Garfield
Fire Incidents History
29 May 2013
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary