250 Everit St New Haven, CT 06511-1309
Visit 250 Everit St in New Haven, CT, 06511-1309
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold May 2024
$1,100,000
Market Activities
Apr 2024 - May 2024
Apr 2024 - May 2024
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds4 bathsLot: 0.25 acres
4 beds4 bathsLot: 0.25 acres
Facts
Built in 1850Exterior material: Brick, Wood Lot size: 0.25 acresStyle: Colonial Building: 1Exterior walls: Wood Siding Rooms: 10Basement: Unfinished basement Bedrooms: 4Roof type: Asphalt Stories: 3 storyHeat type: Forced air unit Last remodel year: 2001Parking: Garage - Detached, 2 spaces Flooring: Hardwood
Features
Jetted TubSecurity System LawnSkylight PatioView: Mountain Porch
Listing info
Last sold: Aug 2005 for $582,039
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Christine F Bishop, age 52 | (203) 777-4567 | Status: Renter |
| Robert C Bishop | ||
| John G Ryden | (203) 562-5047 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| APEX RENTALS LLC | Business type: Domestic Limited Liability Company |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| APEX CONSULTING LLC | Industry: Business Consulting Services Business type: Domestic Limited Liability Company |
|
| WINTWIVIA PRODUCTIONS, LLC | Business type: Domestic Limited Liability Company |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 08/15/2005 | Sold | $582,039 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $10,107 | $486,500 | N/A |
Fire Incidents History
21 Feb 2008
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment