251 Brown St Westbrook, ME 04092-3567
Visit 251 Brown St in Westbrook, ME, 04092-3567
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
6 beds3 bathsLot: 8,208 sqft
6 beds3 bathsLot: 8,208 sqft
Facts
Lot size: 8,208 sqftBathrooms: 3 Bedrooms: 6
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Heather Abderson | ||
| Jeremy Abderson, age 51 | ||
| Lindsay Adams #3 | ||
| Ashton Anderson | (207) 856-0141 | |
| Heather A Anderson, age 49 #1 | (207) 856-6560 | |
| Robert Boullie | (207) 856-2142 | |
| Angela M Bruni, age 45 #1 | (207) 854-9923 | |
| Michael Caruso, age 52 | (207) 854-5396 | |
| Linda Galluccio | (207) 856-1008 | Status: Renter Occupation: Food Preparation and Serving Related Occupations |
| C M Hurtubise | (207) 854-3302 | |
| Jenn Jorgensen | (207) 854-2925 | |
| Sharon Lachapelle | (207) 854-9613 | |
| Maurice S Leavitt, age 55 #2 | (207) 854-4411 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Graduate or professional degree Email: |
| David H Loura | (207) 854-2399 | |
| Carol A Maddox, age 60 | (207) 591-5407 | |
| Dale Malone | (207) 591-5642 | |
| Jeanne Mckenney | (207) 854-2134 | |
| E Price | (207) 856-6346 | |
| Diane Ricker | ||
| Roland Scribner | (207) 856-2398 | |
| Kelly Turner | (207) 857-9337 | |
| Jody L Vaillancourt, age 51 | (207) 854-2482 |
Neighbors
257 Brown St
J Bowden
J Bowden
Fire Incidents History
24 Feb 2000
Structure fire, other (conversion only)
Property Use: Multifamily dwellings
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment overloaded
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $1,000
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment overloaded
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $1,000
Incidents registered in Federal Emergency Management Agency
12 Aug 2000
Emergency medical service, other (conversion only)
Property Use: Multifamily dwellings
Actions Taken: Rescue, remove from harm
Actions Taken: Rescue, remove from harm
10 Feb 2000
Emergency medical service, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Rescue, remove from harm
Actions Taken: Rescue, remove from harm