2510 Mendon Rd Valley Falls, RI 02864-3707
Visit 2510 Mendon Rd in Valley Falls, RI, 02864-3707
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds3 baths5,263 sqft
4 beds3 baths5,263 sqft
Facts
Built in 1800Bathrooms: 3 Lot size: 0.69 acresStories: 1 Floor size: 5,263 sqftStructure type: Colonial Rooms: 9Roof type: Asphalt Bedrooms: 4Heat type: Other
Features
Fireplace
Listing info
Last sold: Nov 2012 for $8,454
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Shirley A Babcock, age 52 | (401) 658-1928 | Status: Renter Occupation: Retired |
| Carmen Encarnacion, age 66 | Email: |
|
| Edwin Gonzalves | (401) 658-0792 | |
| M Lazzell, age 79 | (401) 658-0792 | |
| Manie K Lazzell, age 56 #1 | (401) 658-0792 | Status: Renter Occupation: Clerical/White Collar Education: Associate degree or higher Email: |
| P Omalley | (401) 658-0792 | |
| Ruth C Guerin | (401) 883-2725 | |
| Harold Hazard | (401) 658-2090 | |
| Lynn G Johnson, age 77 | (401) 765-0218 | |
| V Johnson | ||
| Christine Mcclanahan | (401) 658-0109 | |
| R Rodi | (401) 658-1696 | |
| Eric W Vanmarter |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| House of Compassion Inc | (401) 658-3992 | Categories: Nursing & Personal Care Facilities Industry: Residential Care Services Business type: Domestic Non-Profit Corporation Site: |
Neighbors
3156 Mendon Rd
D M Chirinos
D M Chirinos
3139 Mendon Rd
E Charland
E Charland
Fire Incidents History
13 Oct 2019
Cooking fire, confined to container
Property Use: Residential board and care
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Flammable liquid or gas spilled
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Flammable liquid or gas spilled
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
21 Sep 2019
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: stove
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: stove
Equipment Power: Electrical, other
Equipment Portability: Stationary
29 Mar 2018
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Brand: stove
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Brand: stove
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
28 May 2017
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: stove
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: stove
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
18 Jan 2017
Cooking fire, confined to container
Property Use: Residential board and care
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: stove
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Portable
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: stove
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Portable
15 Jan 2017
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: stove
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: stove
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Incidents registered in Federal Emergency Management Agency
09 Apr 2010
Building fires
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Fire, other
Actions Taken: Fire, other
08 Mar 2009
Carbon monoxide incident
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Hazmat detection, monitoring, sampling, & analysis
Actions Taken: Hazmat detection, monitoring, sampling, & analysis
20 Feb 2004
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Provide manpower
Actions Taken: Provide manpower