255 Princeton St Boston, MA 02128-1435
Visit 255 Princeton St in Boston, MA, 02128-1435
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
6 beds3.5 baths2,271 sqft
6 beds3.5 baths2,271 sqft
Facts
Built in 1900Bathrooms: 3.5 Lot size: 1,250 sqftStories: 3 Floor size: 2,271 sqftExterior material: Wood Rooms: 12Heat type: Other Bedrooms: 6
Listing info
Last sold: Nov 1999 for $164,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| A Boada | (617) 567-4250 | |
| Addis M Boada, age 56 #1 | (617) 567-4250 | Status: Homeowner Occupation: Service Occupations Education: Graduate or professional degree |
| Gladys A Boada, age 76 | (617) 567-4250 | |
| Mario D Boada, age 58 | (617) 567-4250 | |
| Sequndo J Boada, age 74 | (617) 567-4250 | |
| Marlon O Boada, age 58 #1 | (617) 569-8143 | Status: Homeowner Occupation: Clerical/White Collar Education: Graduate or professional degree |
| Omar Boada, age 54 | ||
| Marie Gaskill, age 97 | ||
| Alex Gomez #3 | Status: Renter Occupation: Protective Service Occupations Education: High school graduate or higher |
|
| Julio Gomez #3 | Status: Renter Occupation: Protective Service Occupations Education: High school graduate or higher |
|
| Andres Gonzalez | (617) 447-0511 | Status: Renter Occupation: Technicians and Related Support Occupations Education: Bachelor's degree or higher Email: |
| Vivian Gonzalez | ||
| Marie T Malgioglio, age 115 | ||
| Margarita Mejia #3 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Graduate or professional degree |
|
| Elena Saenz, age 82 | Email: |
Neighbors
250 Princeton St
L Noyes
L Noyes
Fire Incidents History
03 Jun 2002
Structure fire, other (conversion only)
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Power: Gas fuels, other
Property Loss: $100
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Power: Gas fuels, other
Property Loss: $100