256 Spruce St Chelsea, MA 02150-2440
Visit 256 Spruce St in Chelsea, MA, 02150-2440
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
4 beds2 baths2,110 sqft
4 beds2 baths2,110 sqft
Facts
Built in 1900Stories: 2 Lot size: 1,800 sqftExterior material: Vinyl Floor size: 2,110 sqftRoof type: Asphalt Rooms: 10Heat type: Other Bedrooms: 4
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jim B Bridges #2 | (617) 884-4384 | Status: Homeowner Occupation: Retired Education: Associate degree or higher |
| Mamie D Bridges, age 94 #2 | (617) 884-4384 | Status: Homeowner Occupation: Retired Education: Graduate or professional degree |
| Jacqueline E Robinson, age 62 | (617) 884-2984 | |
| Louise Robinson, age 93 #1 | (617) 884-2984 | Status: Homeowner Occupation: Homemaker Education: Bachelor's degree or higher |
| Margaret M Robinson #1 | (617) 884-2984 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Bachelor's degree or higher |
| Margreat V Robinson, age 61 | (617) 884-2984 | |
| Jacqui Robinson, age 62 | (617) 788-2984 | Occupation: Personal Care and Service Occupations Education: Associate degree or higher Email: |
| James Robinson #1 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Bachelor's degree or higher |
Neighbors
258 Spruce St
P Carvalho
P Carvalho
314 Spruce St
F Catherine
F Catherine
Fire Incidents History
07 Aug 2015
Fuel burner/boiler malfunction, fire confined
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Heating room or area, water heater area
First Ignition: Atomized liquid, vaporized liquid, aerosol.
Heat Source: Backfire from internal combustion engine
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Brand: Burnham
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Heating room or area, water heater area
First Ignition: Atomized liquid, vaporized liquid, aerosol.
Heat Source: Backfire from internal combustion engine
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Brand: Burnham
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
06 Apr 2011
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Provide manpower
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hot Point
Equipment Model: Electric
Equipment Serial Number: N/A
Equipment Year: 2000
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Provide manpower
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hot Point
Equipment Model: Electric
Equipment Serial Number: N/A
Equipment Year: 2000
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
11 Sep 2009
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hot Point
Equipment Model: Electric
Equipment Serial Number: N/A
Equipment Year: 2000
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $2,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hot Point
Equipment Model: Electric
Equipment Serial Number: N/A
Equipment Year: 2000
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $2,000
Incidents registered in Federal Emergency Management Agency
07 Dec 2011
Electrical wiring/equipment problem, other
Property Use: Residential street, road or residential driveway
Actions Taken: Investigate
Actions Taken: Investigate
12 Aug 2007
Electrical wiring/equipment problem, other
Property Use: Street, other
Actions Taken: Information, investigation & enforcement, other
Actions Taken: Information, investigation & enforcement, other
23 Aug 2002
Hazardous condition, other
Property Use: Residential street, road or residential driveway
Actions Taken: Investigate
Actions Taken: Investigate