256 Tunxis Ave Bloomfield, CT 06002-1201
Visit 256 Tunxis Ave in Bloomfield, CT, 06002-1201
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 0.77 acres
3 beds2 bathsLot: 0.77 acres
Facts
Built in 1979Style: Raised Ranch Lot size: 0.77 acresExterior walls: Siding (Alum/Vinyl) Construction: ConcreteBasement: Full Basement Rooms: 7Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Stories: 1 story with basementParking: Underground/Basement Exterior material: VinylParking spaces: 2
Features
Fireplace
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Kyle R Forbes | Status: Renter |
|
| Audria Mcfarland, age 83 | (860) 235-0489 | Status: Homeowner Occupation: Service Occupations Education: Associate degree or higher Email: |
| Conrad D Mcfarland, age 59 | (860) 242-8608 | |
| Lisa M Mcfarland, age 56 | (860) 242-8608 | |
| Raymond L Mcfarland, age 85 | (860) 242-8608 | |
| Tracy L Mcfarland, age 57 | (860) 243-8232 | Status: Homeowner Occupation: Service Occupations Education: Associate degree or higher Email: |
| Tracy A Nolan, age 56 | (203) 286-0707 |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,981 | $139,370 | N/A |
Fire Incidents History
06 Apr 2000
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $2,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $2,000
29 Feb 2000
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $500
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $500