26 Dresser St Webster, MA 01570-1936
Visit 26 Dresser St in Webster, MA, 01570-1936
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
4 beds2 baths1,456 sqft
                4 beds2 baths1,456 sqft
Facts
                        Built in 1950Stories: 2                        Lot size: 0.25 acresLast remodel year: 1966                        Floor size: 1,456 sqftExterior material: Wood                        Rooms: 8Roof type: Asphalt                        Bedrooms: 4Heat type: Other                    
                Features
                        Fireplace                    
                Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Arthur H Gagnon, age 100 #2 | (508) 331-6439 | Status: Homeowner Education: Associate degree or higher | 
| Lorraine A Gagnon, age 93 #2 | (508) 331-6439 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations | 
| Sharlene M Gagnon, age 65 #2 | (508) 331-6439 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations | 
| Alfred Lesniewski, age 70 | 
Historical businesses records
| Organization | Phone | More Info | 
|---|---|---|
| KONKEL BROTHERS, INC | Business type: Domestic Profit Corporation Inactive: 19800707 | 
Neighbors
            34 Dresser St
        
P Audette
        
        
P Audette
Fire Incidents History
                 05 Feb 2017
                 Cooking fire, confined to container
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Contents Loss: $500
Contents Value: $500
                 
             Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Contents Loss: $500
Contents Value: $500