26 Mead St Stamford, CT 06907-1604
Visit 26 Mead St in Stamford, CT, 06907-1604
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Dec 2016 - Jan 2017
26 Mead St
Price history :
- 1616 sqft
- 3 beds
- 2.5 baths
Spacious Springdale Colonial with open floor plan just a short walk to Springdale School,...
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 7,500 sqft
3 beds1 bathLot: 7,500 sqft
Facts
Built in 1928Exterior material: Metal Lot size: 7,500 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Style: Colonial Rooms: 6Basement: Partial Basement Bedrooms: 3Roof type: Asphalt Stories: 2 story with basementHeat type: Forced air unit Last remodel year: 1950
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Helmut W Herr | (203) 329-0562 | Status: Homeowner Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Bachelor's degree or higher |
| Sara L Herr | Status: Renter |
|
| Ed O Krum | ||
| Noel Mcnamara | (203) 325-9866 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Graduate or professional degree |
| Evelyn K Schauer | (203) 329-7701 | |
| Laura J Schauer | (203) 329-7701 | |
| Susan E Sullo, age 74 | Status: Renter |
|
| Joseph P Swezey, age 63 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| MAC CAM, LLC | Business type: Domestic Limited Liability Company |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,746 | $283,570 | N/A |
Fire Incidents History
31 May 2004
Special outside fire, other
Property Use: Graded and cared-for plots of land
Actions Taken: Investigate
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Investigate
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
05 Jul 2003
Outside gas or vapor combustion explosion
Property Use: 1 or 2 family dwelling
Actions Taken: Remove hazard
Area of Origin: Outside area, other
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Heat source: other
Factors Contributing to Ignition: Leak or break
Actions Taken: Remove hazard
Area of Origin: Outside area, other
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Heat source: other
Factors Contributing to Ignition: Leak or break
Incidents registered in Federal Emergency Management Agency
15 Nov 2004
Fuel burner/boiler malfunction, fire confined
Property Use: 1 or 2 family dwelling
Actions Taken: Remove hazard
Actions Taken: Remove hazard
15 Nov 2004
Hazardous condition, other
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Actions Taken: Ventilate
05 Jul 2003
Cover assignment, standby, moveup
Property Use: 1 or 2 family dwelling
Actions Taken: Cancelled enroute
Actions Taken: Cancelled enroute