260 Main St Loudville, MA 01027-2083
Visit 260 Main St in Loudville, MA, 01027-2083
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
3 beds5.5 baths3,192 sqft
3 beds5.5 baths3,192 sqft
Facts
Built in 1880Bathrooms: 5.5 Lot size: 2.15 acresStories: 2 story Floor size: 3,192 sqftExterior material: Brick Building: 1Roof type: Roll Composition Construction: FrameHeat type: Forced air unit Rooms: 9Parking: Attached Garage
Features
Fireplace
Listing info
Last sold: Dec 1997 for $144,900
Other details
Units: 22
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Karl Hasting #1 | (413) 210-2055 | Status: Homeowner Occupation: Protective Service Occupations Education: Associate degree or higher Email: |
| Karl H Hastings, age 71 #1 | (413) 527-7826 | |
| George C Yeramain #1 | (413) 527-7826 | |
| George C Yeramian, age 69 #1 | (413) 527-7826 | Status: Renter Email: |
| Mark C Healy | (413) 527-0000 | |
| Stephen S Malinowski | ||
| Erin R Mitchell | ||
| Betsy A Molitoris, age 53 | (413) 529-9214 | |
| Elizabeth A Molitoris, age 53 | (413) 529-9214 | |
| Carole E Nash, age 63 | ||
| J M Poutre, age 57 | ||
| Dragos L Rezeanu, age 35 #1 | Status: Renter |
|
| Randy P Scully, age 55 | (413) 527-3657 | |
| R Wijnhoven | ||
| Paula J Zelisko, age 59 |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,789 | $255,000 | N/A |
Fire Incidents History
28 Jul 2015
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
31 Oct 2004
Unauthorized burning
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate