261 Dewey Ave Pittsfield, MA 01201-3261
Visit 261 Dewey Ave in Pittsfield, MA, 01201-3261
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bathLot: 0.37 acres
2 beds1 bathLot: 0.37 acres
Facts
Built in 1890Style: Conventional Lot size: 0.37 acresExterior walls: Siding (Alum/Vinyl) Rooms: 6Basement: Full Basement Bedrooms: 2Heat type: Hot Water Stories: 2 story with basementParking: Garage Exterior material: Metal
Features
A/C
Listing info
Last sold: May 2010 for $15,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Kathleen M Hardy | (413) 442-6762 | Status: Renter |
| Kenneth P Hardy, age 64 | (413) 442-6762 | Status: Renter |
| Andres Melendez | (413) 236-2910 | |
| Franklin Rag | (413) 443-2823 | |
| Betty J Ragsdale, age 98 | (413) 443-2823 | |
| Franklin W Ragsdale, age 92 | (413) 443-2823 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
Neighbors
287 Dewey Ave
N Bates
N Bates
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 05/14/2010 | Sold | $15,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $1,219 | $71,100 | N/A |
Fire Incidents History
25 Dec 2016
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $200
Contents Loss: $35
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $200
Contents Loss: $35