265 Minot St Boston, MA 02124-5120
Visit 265 Minot St in Boston, MA, 02124-5120
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Sale
$629,000
Market Activities
May 2019 - present
Building Permits
Apr 23, 2010
Description: Other: repair existing retaining wall
- Valuation: $150,000
- Fee: $27.00 paid to City of Boston, Massachusetts
- Parcel #: 03418-000
- Permit #: SF22936
PROPERTY OVERVIEW
Type: Single Family
3 beds2 baths1,165 sqft
3 beds2 baths1,165 sqft
Facts
Built in 1860Exterior material: Stucco Lot size: 7,405 sqftBasement: Unfinished basement Floor size: 1,165 sqftStructure type: Other Rooms: 5Roof type: Asphalt Bedrooms: 3Heat type: Gas Stories: 2Parking: Off street Flooring: Carpet, Hardwood
Listing info
Last sold: Jul 2014 for $396,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Robert P Burnham | (617) 287-3180 | |
| Sally L Cahill, age 53 | (617) 282-1958 | Status: Homeowner Education: Associate degree or higher |
| Lisa Canale | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
|
| Jerome P Cross, age 66 | (617) 623-6549 | |
| Nancy Cross #1 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher |
|
| Kevin Donahue, age 49 | Occupation: Professional/Technical Education: Associate degree or higher |
|
| Ian J Gaisford, age 57 | ||
| Janet L Wirtanen, age 74 |
Neighbors
Fire Incidents History
22 Jul 2017
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment not being operated properly
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment not being operated properly
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary