265 Pearl St Manchester, NH 03104-4328
Visit 265 Pearl St in Manchester, NH, 03104-4328
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
5 beds2 bathsLot: 6,798 sqft
5 beds2 bathsLot: 6,798 sqft
Facts
Built in 1925Stories: 2 story Lot size: 6,798 sqftExterior material: Other Building: 1Style: Colonial Rooms: 9Exterior walls: Asbestos shingle Bedrooms: 5Roof type: Asphalt Bathrooms: 2Heat type: Steam
Listing info
Last sold: Jul 1999 for $67,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Deborah M Garven, age 73 | (603) 622-6212 | Status: Homeowner Occupation: Financial Professional Education: High school graduate or higher |
Patrick H Garven, age 59 | (603) 622-6212 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Graduate or professional degree |
Christina Stark, age 42 | (603) 622-6212 | Status: Homeowner Email: |
Daniel J Irving, age 58 | (603) 665-9063 | |
K A Irving, age 55 | (603) 665-9063 | |
T Stark |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
COUNTRY CRAFTS HAMMOCKS, INC | Business type: Corporation - Domestic |
|
MOUNTAIN HAMMOCKS, INC | Business type: Corporation - Domestic |
|
TRAVIS-STARK SALES GROUP, INC | Business type: Corporation - Domestic |
Neighbors
295 Pearl St
D Balliro
D Balliro
343 Pearl St
A Bliss
A Bliss
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
07/01/1999 | Sold | $67,000 | Public records | |
04/01/1999 | Sold | $94,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2013 | $4,536 | $200,100 | N/A |
Fire Incidents History
01 Feb 2001
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $5,000
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $5,000