265 Reingold Ave Fitchburg, MA 01420-3856
Visit 265 Reingold Ave in Fitchburg, MA, 01420-3856
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 8,000 sqft
3 beds1 bathLot: 8,000 sqft
Facts
Built in 1959Exterior material: Metal Lot size: 8,000 sqftStyle: Ranch/Rambler Building: 1Exterior walls: Siding (Alum/Vinyl) Construction: FrameBasement: Unfinished Basement Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Stories: 1 story with basement
Features
Fireplace
Listing info
Last sold: May 2009 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Carol A Benoit, age 64 | (978) 342-9845 | |
| Dolor A Benoit, age 95 | (978) 342-9845 | |
| Rosemary Benoit, age 64 | (978) 342-9845 | |
| James T Hirst, age 88 | (978) 342-9845 | Status: Homeowner Occupation: Service Occupations Education: High school graduate or higher |
| Jas T Hirst | (978) 342-9845 | |
| Madeline M Hirst | (978) 342-9845 | Status: Renter |
| Mary M Hirst, age 85 | (978) 342-9845 | Status: Homeowner Occupation: Clerical/White Collar |
| Carol Hirst | Status: Homeowner Occupation: Service Occupations Education: High school graduate or higher |
|
| Carol A Toland, age 64 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| T Mr | Industry: Nonclassifiable Establishments |
Neighbors
46 Reingold Ave
D D Marien
D D Marien
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 05/22/2009 | Sold | $1 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,574 | $129,800 | N/A |
Fire Incidents History
10 May 2010
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment