267 Argyle Rd Cheshire, CT 06410-2624
Visit 267 Argyle Rd in Cheshire, CT, 06410-2624
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 0.63 acres
4 beds2 bathsLot: 0.63 acres
Facts
Built in 1968Exterior material: Wood Lot size: 0.63 acresExterior walls: Wood Siding Construction: FrameStyle: Colonial Rooms: 8Basement: Full Basement Bedrooms: 4Roof type: Asphalt Bathrooms: 2Heat type: Baseboard Stories: 2 story with basementParking: Detached Garage Last remodel year: 1989
Features
Fireplace
Listing info
Last sold: Jan 2010 for $321,100
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Kerry A Marguis | (203) 439-2779 | |
| Robert P Marguis | (203) 439-2779 | |
| Kerry A Marquis, age 44 | (203) 439-2779 | Status: Homeowner Education: High school graduate or higher |
| Arthur L Rasmussen, age 83 | (203) 272-5648 | |
| Jennifer L Rasmussen, age 49 | (203) 272-5648 | |
| Jennifer Lynn Rodda, age 49 | (203) 272-5648 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| MARQUIS MOWING AND LANDSCAPING LLC | Industry: Landscape Services Business type: Domestic Limited Liability Company |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 01/27/2010 | Sold | $321,100 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,084 | $201,130 | N/A |
Fire Incidents History
02 Oct 2013
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary