27 Barbara Rd Tolland, CT 06084-3535
Visit 27 Barbara Rd in Tolland, CT, 06084-3535
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold May 2021
$525,000
Market Activities
May 2021 - Jul 2021
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds3 bathsLot: 1.7 acres
4 beds3 bathsLot: 1.7 acres
Facts
Built in 1992Exterior material: Wood Lot size: 1.7 acresStyle: Colonial Construction: ConcreteExterior walls: Wood Siding Rooms: 10Basement: Full Basement Bedrooms: 4Roof type: Shingle (Not Wood) Bathrooms: 3Heat type: Forced air unit Stories: 2 story with basementParking: Attached Garage
Features
FireplaceA/C
Listing info
Last sold: Mar 1992 for $367,628
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Alexandra A Pagoni | (860) 881-7434 | Status: Renter |
| Bob P Pagoni, age 68 | (860) 872-7479 | Status: Homeowner Occupation: Professional/Technical Education: Graduate or professional degree Email: |
| Janet L Pagoni, age 67 | (860) 872-7479 | Occupation: Service Occupations Email: |
| Lauren L Pagoni, age 39 | (860) 872-7479 | Status: Homeowner Occupation: Educator Email: |
| Robert P Pagoni, age 68 | (860) 872-7479 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
| Kathryn R Pagoni, age 35 | (860) 872-8434 | Status: Homeowner Email: |
Neighbors
46 Barbara Rd
E Bilow
E Bilow
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $10,312 | $332,100 | N/A |
Fire Incidents History
11 Jul 2010
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Molten, hot material
Factors Contributing to Ignition: Equipment unattended
Actions Taken: Fire, other
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Molten, hot material
Factors Contributing to Ignition: Equipment unattended