27 High St Biddeford, ME 04005-5165
Visit 27 High St in Biddeford, ME, 04005-5165
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Sale
$999,999
Market Activities
Mar 2024 - present
Mar 2024 - present
Aug 2021 - Mar 2022
PROPERTY OVERVIEW
Type: Multi-Family Home
6 bathsLot: 5,227 sqft
6 bathsLot: 5,227 sqft
Facts
Built in 1900Lot size: 5,227 sqft
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Gabrielle C Beaulieu | ||
| Germaine Beaulieu, age 101 | (207) 284-8522 | |
| Gilbert L Beaulieu | (207) 284-8522 | |
| Leo P Beaulieu | (207) 284-8522 | Status: Renter Occupation: Production Occupations Education: Graduate or professional degree |
| Rene Beaulieu | (207) 284-8522 | |
| Steven P Beaulieu | (207) 284-8522 | |
| Brian R Cadorette, age 43 #302 | (207) 284-7096 | Status: Renter Email: |
| Donald R Cadorette, age 67 #302 | (207) 284-7096 | Status: Renter Education: High school graduate or higher Email: |
| Virginia J Cadorette, age 63 | (207) 284-7096 | |
| Stacey L Carroll | ||
| Stacy Carroll | (207) 571-4548 | |
| Sean J Croto, age 46 | (207) 602-6513 | |
| Lorna M Gillin | (978) 774-5936 | |
| Leroy R Kalex | (207) 282-1820 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Graduate or professional degree |
| Laurette E Keenan | ||
| Daniel Laroche | (207) 571-9048 | |
| Eric E Ruman, age 59 | ||
| Jennifer Therrien | (207) 282-0443 | |
| Carleton L Thurston | (207) 283-9017 |
Neighbors
21 High St
S Daniels
S Daniels
Fire Incidents History
30 Sep 2015
Building fires
Property Use: Multifamily dwellings
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $2,000
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $2,000