27 Perkins Ave Hampton Beach, NH 03842-3232
Visit 27 Perkins Ave in Hampton Beach, NH, 03842-3232
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Sep 2023 - Jan 2024
Sep 2023 - Jan 2024
Sep 2023 - Jan 2024
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 2,500 sqft
4 beds2 bathsLot: 2,500 sqft
Facts
Built in 1945Stories: 2 story Lot size: 2,500 sqftExterior material: Other Building: 1Style: Conventional Rooms: 6Exterior walls: Siding (Alum/Vinyl) Bedrooms: 4Roof type: Asphalt Bathrooms: 2Heat type: Forced air unit
Listing info
Last sold: Jan 2004 for $268,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Patricia D Austin | (603) 929-7672 | |
Patti A Shepherd, age 70 | (603) 929-7672 | |
John B Cervone | ||
Lori Z Dahl, age 61 | (603) 929-7324 | |
Matthew Dartt | (603) 929-0551 | |
Elizabeth B Loveday, age 53 | (603) 926-9493 | Status: Homeowner Occupation: Professional/Technical Education: Associate degree or higher |
Geoff Reader | Email: |
Neighbors
6 Perkins Ave
C Cloutier
C Cloutier
18 Perkins Ave
J Crampsey
J Crampsey
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
01/27/2004 | Sold | $268,000 | Public records | |
01/31/2000 | Sold | $98,500 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2012 | $4,373 | $246,100 | N/A |
Fire Incidents History
09 Sep 2012
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: kitchen aid
Equipment Power: Electrical, other
Equipment Portability: Portable
Contents Loss: $25
Contents Value: $25
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: kitchen aid
Equipment Power: Electrical, other
Equipment Portability: Portable
Contents Loss: $25
Contents Value: $25
Incidents registered in Federal Emergency Management Agency
21 Aug 2015
Hazardous condition, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate