270 Adams St Quincy, MA 02169-1757
Visit 270 Adams St in Quincy, MA, 02169-1757
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
9 beds3.5 baths5,551 sqft
9 beds3.5 baths5,551 sqft
Facts
Built in 1860Stories: 2 Lot size: 2.8 acresExterior material: Wood Floor size: 5,551 sqftStructure type: Colonial Rooms: 23Roof type: Asphalt Bedrooms: 9Heat type: Other Bathrooms: 3.5
Features
Fireplace
Listing info
Last sold: Sep 2009 for $600,000
Other details
Units: 1
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Alison E Keeling | (617) 745-6086 | |
Janet B Mann, age 92 | (508) 563-6307 | |
Janwt B Mann, age 92 | (508) 563-6307 | |
Kathleen Mann | ||
Janet B Mcauliffe | (617) 479-9143 | |
Janet B Pham | ||
Alicia M Rapson, age 50 | ||
G S Rapson, age 76 | (617) 770-0582 | |
Jill M Rapson, age 52 #3 | (617) 770-0582 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher |
Mark A Rapson, age 74 | (617) 770-0582 | |
Rosemary A Rapson, age 72 #3 | (617) 770-0582 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher |
Stephen G Rapson, age 77 #3 | (617) 770-0582 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher |
Burke Royden | ||
Burke Roydon | ||
Michael Sullivan | Status: Homeowner Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Bachelor's degree or higher |
|
Adalton Teixeira | (617) 328-1419 | |
Emily Tsi, age 45 |
Neighbors
Fire Incidents History
21 Dec 2003
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended