28 Bourdon Blvd Woonsocket, RI 02895
Visit 28 Bourdon Blvd in Woonsocket, RI, 02895
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Mary F Allen | ||
| Yvette F Allen #28 | ||
| L Clark | (401) 765-2169 | |
| Justine Cook | (401) 762-5316 | |
| Maribella Dejesus | (401) 499-7823 | |
| Vilma L Ortiz, age 51 | (401) 765-2836 |
Neighbors
Fire Incidents History
15 Apr 2019
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
01 Jul 2017
Trash or rubbish fire, contained
Property Use: Residential street, road or residential driveway
Actions Taken: Extinguish
Area of Origin: Chute/container - trash, rubbish, waste
First Ignition: Rubbish, trash, or waste
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Chute/container - trash, rubbish, waste
First Ignition: Rubbish, trash, or waste
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary