28 Calvin Rd Hartford, CT 06110-2109
Visit 28 Calvin Rd in Hartford, CT, 06110-2109
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bathLot: 9,148 sqft
2 beds1 bathLot: 9,148 sqft
Facts
Built in 1947Style: Ranch/Rambler Lot size: 9,148 sqftExterior walls: Siding (Alum/Vinyl) Construction: ConcreteBasement: Unfinished Basement Rooms: 5Roof type: Built-up Bedrooms: 2Heat type: Hot Water Stories: 1 story with basementParking: Attached Garage Exterior material: Metal
Features
Fireplace
Listing info
Last sold: Apr 2013 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Diane A | Occupation: Professional Specialty Occupations Education: Graduate or professional degree Email: |
|
| D A Dalenta | (860) 521-8828 | |
| Diane A Dalenta, age 59 | (860) 521-8828 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
| Rice Dalenta | (860) 521-8828 | |
| Diane A Rice, age 59 | (860) 521-8828 | Status: Homeowner |
| John J Rice, age 62 | (860) 521-8828 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
| John J | Email: |
Neighbors
22 Calvin Rd
J S Hemingway
J S Hemingway
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 01/30/1995 | Sold | $110,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,777 | $127,820 | N/A |
Fire Incidents History
12 Jun 2004
Outside equipment fire
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Actions Taken: Investigate
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other