28 Grickis Ln Union City, CT 06770-2233
Visit 28 Grickis Ln in Union City, CT, 06770-2233
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Jun 2022 - Dec 2023
Jul 2021 - Mar 2022
Jul 2021 - Mar 2022
Jul 2021 - Mar 2022
Sep 2016 - Oct 2017
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bath1,749 sqft
3 beds1 bath1,749 sqft
Facts
Built in 1986Exterior material: Vinyl Lot size: 0.35 acresExterior walls: Siding (Alum/Vinyl) Floor size: 1,749 sqftStyle: Cape Cod Rooms: 7Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Stories: 2 storyHeat type: Hot Water
Listing info
Last sold: Dec 2002 for $205,500
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Manuela M Lopes | (203) 729-6753 | |
| Jacquen R Maignan | ||
| Jacques R Maignan, age 66 | (203) 723-5466 | |
| Nilda Maignan, age 61 | (203) 723-5466 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher |
| Sharon D Maignan, age 71 | (203) 723-5466 | |
| Nilda I Ramirez, age 61 | (203) 723-5466 | |
| Jean B Maignan |
Neighbors
5 Grickis Ln
R Serrano
R Serrano
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/16/2002 | Sold | $205,500 | Public records | |
| 03/05/1999 | Sold | $138,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2012 | $6,158 | $183,540 | N/A |
Fire Incidents History
23 Mar 1999
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Portability: Stationary