28 Harwood St Boston, MA 02124-3932
Visit 28 Harwood St in Boston, MA, 02124-3932
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
5 beds3 baths1,854 sqft
5 beds3 baths1,854 sqft
Facts
Built in 1900Stories: 2 Lot size: 4,032 sqftExterior material: Metal Floor size: 1,854 sqftRoof type: Asphalt Rooms: 12Heat type: Other Bedrooms: 5
Listing info
Last sold: Nov 1997 for $87,300
Other details
Units: 3
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Geary S Chalmus | ||
| Tamisha N Chalmus, age 52 | (617) 825-8383 | |
| Tanisha T Chalmus, age 52 #1 | (617) 825-8383 | |
| Estellita Farmer, age 65 | (617) 436-8017 | |
| Joseph Farmer, age 65 | (617) 436-8017 | |
| Marilyn Farmer, age 65 | (617) 436-8017 | |
| Roger R Farmer, age 65 | (617) 436-8017 | |
| Dwayne Francis #2 | (617) 297-5074 | Status: Renter Occupation: Sales Occupations Education: Associate degree or higher |
| Alvin Franklin | (617) 825-5818 | |
| Fred Gilbert | ||
| Michael Mitchelle, age 67 | ||
| Erick Montal | (617) 282-1964 | |
| Lyn Ogarro | (617) 282-1964 | |
| Miriah H Moore, age 84 | ||
| R Rouse, age 79 #2 | (617) 288-2084 | |
| Lucy Stone | (617) 506-0620 | |
| Sherlonda V Turner, age 48 | ||
| Shermika D Turner, age 48 |
Neighbors
27 Harwood St
L Boursiquot
L Boursiquot
Fire Incidents History
19 Jul 2017
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Equipment unattended
Human Factors: Asleep
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $50,000
Contents Loss: $5,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Equipment unattended
Human Factors: Asleep
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $50,000
Contents Loss: $5,000