NewEnglandFacts

28 Hodge Ave Ansonia, CT 06401-3232

Visit 28 Hodge Ave in Ansonia, CT, 06401-3232

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Sold Mar 2021 $310,000

Market Activities

Mar 2021 - Apr 2021
28 Hodge Ave
Price history :
  • Multi-Family
  • 5 beds
  • 2 baths

PROPERTY OVERVIEW

Type: Multi-Family Home
5 beds2 bathsLot: 5,227 sqft

Facts

Built in 1860Exterior walls: Siding (Alum/Vinyl) Lot size: 5,227 sqftStyle: Other Rooms: 9Basement: Full Basement Bedrooms: 5Roof type: Asphalt Stories: 2 story with basementHeat type: Baseboard Last remodel year: 1990Parking: Detached Garage Exterior material: Vinyl

Listing info

Last sold: Aug 2010 for $172,000

Other details

Units: 2

Recent residents

Resident NamePhoneMore Info
Scott N Aconfora #1
Status:
Renter
Richard Correia, age 41 (203) 751-9778
Sheila Cruz
John J Deleo (203) 387-0530
Joseph Divencenzo
Joseph C Divincenzo
Nancy L Fodor
Leah Larson (203) 736-1656
Charlotte Mcgaee (203) 734-2089
Emma Norton (203) 735-5762
Joseph D Primrose (203) 732-1958
Robert J Shanley, age 93 (203) 732-1958
Jen Searles (203) 218-1024
Status:
Renter
Occupation:
Executive, Administrative, and Managerial Occupations
Education:
Associate degree or higher
Jennifer S Searles, age 77 (203) 735-7025
Kimberly A Shapiro, age 103 #1 (203) 734-8445
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Education:
High school graduate or higher
Albert Statkus, age 69

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
08/30/2010Sold$172,000Public records
06/05/2006Sold$300,000Public records
01/31/2001Sold$150,000Public records

Assessment history

YearTaxAssessmentMarket
2013$4,170$106,000N/A

Fire Incidents History

26 Jan 2008 Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment