28 Holly St Portland, ME 04103-4111
Visit 28 Holly St in Portland, ME, 04103-4111
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Mumina Ali | (207) 797-9897 | |
| Mohamed Awad | (207) 878-0987 | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations |
| B Fai | (207) 878-3965 | |
| Ahmed Farah | (207) 797-9165 | |
| Melvin G Finn, age 108 | (207) 774-0916 | |
| Richard E Finn | (207) 774-0916 | |
| Ruth H Finn, age 108 | (207) 774-0916 | |
| P Finn | (207) 774-4289 | |
| N K Hassan | (207) 797-6939 | |
| K H Nor | (207) 797-6939 | |
| Bibisha Kanda, age 48 | (207) 797-0265 | |
| Maria Kanda | (207) 797-0265 | Status: Homeowner |
| Richard Kanda | (207) 797-0265 | Status: Homeowner Occupation: Craftsman/Blue Collar |
| Milan Kraguljac, age 82 | (207) 797-7657 | |
| Milka Kraguljac, age 75 | (207) 797-7657 | |
| Miodrag Kraguljac, age 55 | (207) 797-7657 | |
| Najat Lewis | (207) 878-6697 | Status: Renter Occupation: Service Occupations |
| Albert Ndaye | (207) 899-3799 | |
| Slavisa Rakovic, age 59 | (207) 797-6097 | |
| Eugene J Roy | ||
| Tichot Yei | (207) 797-0272 | |
| Susan Zacharia | (207) 878-3720 |
Neighbors
Fire Incidents History
01 Mar 2007
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
10 Jun 2006
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
07 Jan 2005
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary