28 Merrimack St Nashua, NH 03064-2159
Visit 28 Merrimack St in Nashua, NH, 03064-2159
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
7 beds3 baths2,332 sqft
7 beds3 baths2,332 sqft
Facts
Built in 1890Stories: 2 Lot size: 7,970 sqftExterior material: Other Floor size: 2,332 sqftBasement: Unfinished basement Rooms: 13Roof type: Asphalt Bedrooms: 7Parking: Garage - Attached Bathrooms: 3
Listing info
Last sold: May 2006 for $356,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Lilliana V Alvarez | ||
| Timothy S Bagley | ||
| A Bejarano | (603) 889-8979 | |
| Arbey Bejarano | (603) 889-8979 | |
| Edivaldo F Dasilva | (603) 889-4413 | Status: Renter Occupation: Sales Occupations Education: High school graduate or higher |
| Silva E Da | (603) 889-4413 | |
| Amilton Depaula | (603) 889-4233 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
| S Dufield | (603) 882-3734 | |
| Gustavo Espinal | (603) 459-8144 | |
| Roberto Garcia #1 | (603) 889-3805 | |
| H Hernandez | (603) 883-8029 | |
| Bonnie E Houle, age 79 | (603) 882-6104 | |
| T E Houle | (603) 882-6104 | |
| Thersa Houle | (603) 882-6104 | |
| Steven Leriche | (603) 809-4600 | |
| Luc Ocampo | (603) 880-6305 | |
| Luz E Ocampo, age 56 | ||
| Charles Preston | (603) 889-4530 | |
| Mirei Rodriguez | (603) 864-8270 | |
| Mireily Rodriguez | (603) 864-8270 | |
| Nancy S Taborda | ||
| Dean J Waterfield, age 66 | (860) 564-8650 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| N.T PROPERTIES 1., LLC | Business type: Limited Liability Company - Domestic |
Neighbors
30 Merrimack St
M Castacio
M Castacio
Fire Incidents History
27 Jun 2008
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment