28 Parker St Boston, MA 02136-3810
Visit 28 Parker St in Boston, MA, 02136-3810
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Jul 2022 - Nov 2022
Jul 2021 - Jun 2022
Jul 2021 - Jun 2022
Jul 2021 - Jun 2022
Jul 2021 - Jun 2022
Apr 2018 - Apr 2018
PROPERTY OVERVIEW
Type: Apartment
5 beds2 baths2,364 sqft
5 beds2 baths2,364 sqft
Facts
Built in 1865Flooring: Hardwood, Tile Floor size: 2,364 sqftExterior material: Metal Rooms: 13Roof type: Slate Bedrooms: 5Heat type: Forced air Stories: 3Cooling: Central, Other Last remodel year: 1974
Features
DishwasherDryer MicrowaveAir Conditioning
Listing info
Price: $4,400Last sold: Aug 2013 for $395,000 Status: For Rent
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Ronald B Bento | (617) 241-9372 | Email: |
| Leona R Chetwynd, age 102 | ||
| Sabrina Pettigrew | ||
| Arlinda M Quinn, age 70 #2 | (617) 840-5960 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Associate degree or higher |
| Colleen M Quinn #1 | ||
| Gregory Quinn, age 37 #2 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
Neighbors
21 Parker St
M Adreani
M Adreani
Local Brokers
Fire Incidents History
17 Jun 2016
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary