28 Spring St Mere Point, ME 04011
Visit 28 Spring St in Mere Point, ME, 04011
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single-Family Home
4 beds3 bathsLot: 0.32 acres
4 beds3 bathsLot: 0.32 acres
Facts
Built in 1973Bedrooms: 4 Lot size: 0.32 acresBathrooms: 3
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Clarissa A Arnold | (207) 729-8698 | Status: Homeowner |
| David E Arnold, age 60 | (207) 729-8698 | Status: Homeowner Occupation: Professional/Technical Education: Graduate or professional degree |
| Rhonda A Gustafson, age 69 | (207) 798-5919 | |
| Elizabeth Morneau, age 71 | ||
| Jeanne Morneau, age 71 | Occupation: Clerical/White Collar Education: High school graduate or higher |
|
| Deborah Patterson #26 | (207) 729-7251 | Status: Homeowner Occupation: Sales Occupations Education: Graduate or professional degree |
| Michael H Patterson, age 73 #26 | (207) 729-7251 | Status: Homeowner Occupation: Sales Occupations Education: Graduate or professional degree |
| Rebecca Patterson #26 | (207) 729-7251 | Status: Homeowner Occupation: Sales Occupations Education: Graduate or professional degree |
| Anne M Racine, age 97 | ||
| Eva G Racine | (207) 721-3093 |
Neighbors
30 Spring St
K I Brehmer
K I Brehmer
12 Spring St
N Desjardins
N Desjardins
Fire Incidents History
01 Mar 2014
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
04 Apr 2010
Unauthorized burning
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Actions Taken: Incident command