28 Wheelock St Hanover, NH 03755-1745
Visit 28 Wheelock St in Hanover, NH, 03755-1745
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: High Rise
Facts
Built in 1952Exterior walls: Siding (Alum/Vinyl) Lot size: 0.4 acresStyle: Other Building: 1Roof type: Asphalt Rooms: 24Heat type: Baseboard Stories: 2 story
Other details
Units: 5
Recent residents
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Michael R Dietrich, LLC #W | Business type: Limited Liability Company - Domestic |
Neighbors
24 Wheelock St
L Ammar
L Ammar
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2012 | $16,571 | $896,200 | N/A |
Fire Incidents History
12 Apr 2010
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Electrical wire, cable insulation
Heat Source: Heat source: other
Equipment Involved: Electronic and Other Electrical Equipment
Equipment Brand: cuisnart
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Contents Loss: $50
Contents Value: $10,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Electrical wire, cable insulation
Heat Source: Heat source: other
Equipment Involved: Electronic and Other Electrical Equipment
Equipment Brand: cuisnart
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Contents Loss: $50
Contents Value: $10,000
28 Feb 2007
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: cuisnart
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $25
Contents Value: $10,000
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: cuisnart
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $25
Contents Value: $10,000
Incidents registered in Federal Emergency Management Agency
09 May 2001
Smoke scare, odor of smoke
Property Use: Multifamily dwellings
Actions Taken: Identify, analyze hazardous materials
Actions Taken: Identify, analyze hazardous materials