283 Pond St Woonsocket, RI 02895-2007
Visit 283 Pond St in Woonsocket, RI, 02895-2007
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Assoc Andersen | (401) 769-6323 | |
Paul J Botelho | (401) 769-6323 | |
Christopher M Covello | (401) 769-6323 | |
Lori A Duquette | (401) 769-6323 | |
Cheryl Landry | (401) 769-6323 | |
Thomas P Lang | (401) 769-6323 | |
Linda A Duquette, age 53 | Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
Center For Sight | (401) 769-6323 | Industry: Ophthalmology Site: |
Duquette Family Eyecare - Lori A Duquette Od | (401) 769-9202 | Categories: Optometrists |
Edward Andersen MD | (401) 769-6323 | Industry: Ophthalmology |
Landry Cheryl A Optometrist | (401) 769-6323 | Categories: Professional Services, Beauty & Cosmetics |
Edward P Andersen, age 84 | (401) 769-9202 | Organization: Center For Sight Specialties: Ophthalmology Type: Medical MD (Doctor of Medicine) |
Erik Dingley | (401) 769-9202 | Type: Medical OD (Doctor of Optometry) |
Edward Anderson | (401) 766-1750 | |
Keegan S Johnson MD | (508) 677-0041 | Categories: Physicians & Surgeons |
Gregory Hofeldt | Organization: Center For Sight Specialties: Ophthalmology, Plastic and Reconstructive Surgery |
|
Robert Kelly | Organization: Center For Sight Specialties: Ophthalmology |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
Edward P Andersen MD Ltd Inc | (401) 769-6323 | Industry: Medical Doctor's Office |
Neighbors
218 Pond St
A Arnold
A Arnold
Fire Incidents History
21 Dec 2017
Cooking fire, confined to container
Property Use: Mental retardation/development disability facility
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable