284 Pierremount Ave New Britain, CT 06053-2366
Visit 284 Pierremount Ave in New Britain, CT, 06053-2366
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Condominium (Residential)
2 beds1 bathLot: 966 sqft
2 beds1 bathLot: 966 sqft
Facts
Built in 1965Stories: 2 story Rooms: 4Exterior walls: Brick Bedrooms: 2Roof type: Asphalt
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Czeslaw Bialczak | (860) 224-4872 | |
| Eugenia Bialczak | (860) 224-4872 | |
| Geo E Bouthet | ||
| George E Bouthet, age 85 | ||
| John Russell East | (860) 875-3018 | |
| Tara A Eley, age 78 | (860) 348-0136 | |
| Edward Grzes | ||
| Dominik Kraczka, age 47 | (860) 348-9042 | Status: Homeowner Email: |
| Timothy W Rogers, age 53 | (860) 224-9559 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Computer Experts, LLC | Industry: Ret Computers/Software |
Neighbors
298 Pierremount Ave
K Malarney
K Malarney
276 Pierremount Ave
A Aponte
A Aponte
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 10/22/2009 | Sold | $97,500 | Public records | |
| 05/09/2003 | Sold | $75,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,789 | $56,910 | N/A |
Fire Incidents History
18 Mar 1999
Structure fire, other (conversion only)
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary