287 4th Ave Woonsocket, RI 02895-4129
Visit 287 4th Ave in Woonsocket, RI, 02895-4129
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Nov 2017
$149,000
Market Activities
Nov 2017 - Mar 2024
PROPERTY OVERVIEW
Type: Multi-Family Home
Facts
Built in 1900Stories: 3 story Lot size: 0.38 acresExterior walls: Siding (Alum/Vinyl) Building: 1Roof type: Asphalt Rooms: 19Heat type: Hot Water
Other details
Units: 4
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Cynthia Jerominek | Occupation: Professional/Technical Education: Associate degree or higher Email: |
|
| John Jerominek, age 58 | (401) 226-9498 | Status: Renter Occupation: Craftsman/Blue Collar Education: Associate degree or higher |
| Justina Jerominek, age 36 | (401) 575-6320 | |
| Jeremy E Krampert, age 41 | Status: Renter |
|
| Lucas W Lucchesi | ||
| Thomas Mahoney | ||
| Marie Masterson | Status: Renter Occupation: Handlers, Equipment Cleaners, Helpers, and Laborers Occupations Education: Bachelor's degree or higher Email: |
|
| Ronald R Masterson, age 76 | (401) 762-4517 | |
| Cameron T Norman, age 27 | Status: Renter |
|
| Julie Tuchapsky |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 10/29/2010 | Sold | $129,000 | Public records | |
| 01/26/2007 | Sold | $288,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,611 | $128,300 | N/A |
Fire Incidents History
20 Nov 2018
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Manual control failure
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Manual control failure
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary