289 Bernon St Woonsocket, RI 02895-4507
Visit 289 Bernon St in Woonsocket, RI, 02895-4507
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
Facts
Built in 1900Stories: 3 story Lot size: 8,178 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Roof type: Asphalt Rooms: 16Heat type: Hot Water
Other details
Units: 4
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Leo W Casey | (401) 762-3522 | Status: Renter Occupation: Protective Service Occupations Education: Bachelor's degree or higher |
| Mary E Casey | (401) 762-3522 | Status: Renter Occupation: Protective Service Occupations Education: Bachelor's degree or higher |
| Erin Chabot | (401) 356-1531 | |
| Jeanne D Lemire, age 106 | ||
| Thos Manning | ||
| Jose Muniz | (401) 766-2551 | |
| Robert A Pariseau | (401) 765-2415 | |
| Marta Ramos #1 | Status: Renter Occupation: Service Occupations Education: High school graduate or higher |
|
| Ramon Rivera | ||
| John Shunney | (401) 769-8312 | |
| Rita E Shunney | (401) 769-8312 |
Neighbors
735 Bernon St
J A Gianfrancesco
J A Gianfrancesco
279 Bernon St
C Bourgeois
C Bourgeois
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/23/2011 | Sold | $71,000 | Public records | |
| 07/13/2006 | Sold | $315,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,434 | $151,200 | N/A |
Fire Incidents History
03 Aug 2019
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary