Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Area of Origin: Duct: hvac, cable, exhaust, heating, or AC
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Design/Manufacture/Installation Deficiency, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary

Incidents registered in Federal Emergency Management Agency

25 Nov 2014 Gasoline or other flammable liquid spill

Property Use: Highway or divided highway
Actions Taken: Investigate

27 Nov 2013 Overheated motor

Property Use: Restaurant or cafeteria
Actions Taken: Shut down system

23 Aug 2013 Natural vegetation fire, other

Property Use: Vehicle parking area
Actions Taken: Extinguish

07 Jun 2013 Vehicle accident, general cleanup

Property Use: Highway or divided highway
Actions Taken: Standby

17 Apr 2013 Natural vegetation fire, other

Property Use: Vehicle parking area
Actions Taken: Investigate

06 Aug 2010 Cooking fire, confined to container

Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Contents Loss: $300

24 Jul 2008 Natural vegetation fire, other

Property Use: Vehicle parking area
Actions Taken: Extinguish
Contents Loss: $300